Book Review: Three Interesting Books on Wild Meat Processing and its Preparation in Your Kitchen
Die 100 besten Wildrezepte. Karl-Josef Fuchs (in German). 2013. Tre Torri Verlag. Hardcover, 28,0 × 29,0 cm, 240 pages with many color photos. ISBN 9783941641983 / ISBN 978-3-944628-68-4. Order at Tre Torri-Shop for €49.90 (approx. US$57.00).READ MORE