Artisanal Forest Cuisine in Nuremberg – Restaurant Waidwerk

Artisanal Forest Cuisine in Nuremberg – Restaurant Waidwerk


If your travels take you to the historic town of Nuremberg in southern Germany, the Restaurant Waidwerk is a good place to savor roe deer and other game from the own hunting grounds of Chef Valentin Rottner.READ MORE

Seasonal Wild Harvest – Stewed Venison Ossobuco with Tomatoes & Frascatelli


Rachel Owen and Wade Truong from Elevated Wild hunt, fish and forage in Virginia during the ebb and flow of seasons. This time, they describe how to turn sinewy shank meat into an amazingly tender and flavorful creation with distinct Italian roots, but applicable to game from wherever you are hunting.READ MORE

Remarks on the Opening of Squirrel Season in Virginia – A hunter’s awakenings


Stalking squirrels in the woods is the ideal way to introduce the inexperienced to the outdoors and hunting; it’s also an underrated challenge for seasoned hunters. This foundational activity has all the ingredients that make a wise hunter, and a brace of squirrels provide delicious fare for your table.READ MORE