The Shangani Sanctuary Vulture Restaurant – What’s good for the vulture is good for the hyena — and much more

In his 1987 book The World of Shooting, Peter Johnson described the Mbembezi District of Matabeleland, Zimbabwe, 70 years ago, as a countryside dotted with settlements and villages surrounded by crops, their livestock herded by day and kraaled at night. Thanks to the crops, gamebirds flourished around these villages and, in the land between them, wildlife thrived undisturbed and unhindered, in harmony with humans. Man’s activities and Nature’s wellbeing seemed to be in balance . . .READ MORE

From Angola: Palanca Negra (Giant Sable) Report – September 2018

Good rains continued until the very late end of the rainy season in May. After the draught in the previous year the generous rains allowed the regeneration of critical functions within the local ecosystems. This excellent news makes us optimistic for the continuing recovery of giant sable populations.

In Cangandala, the copious rains gave way to abundant grass, a lot of grass really; tall, thick, and everywhere. By end of May the soil was still too moist and the floodplains full of water, and by mid-June, when we finally could venture off- track, a thick wall of grass made progress a nightmare.READ MORE

Sustainable Conservation of the Saker Falcon

The Bedouin falconry tradition probably extends back over thousands of years and is based around the annual migration seasons of the Saker falcon and its prey.  Sakers migrate south in winter, to the Arab Peninsula, along with Houbara Bustards and Stone Curlew. The Bedouins learned to trap the Sakers, train them rapidly, and hunt bustards and curlew.  As the warmer weather of spring heralded the northward migration, the trained Sakers were released back into the wild. This entirely sustainable custom was practiced from time immemorial.READ MORE