With fewer than 4,000 individuals remaining in the wild, the tiger is one of the most endangered carnivores in the world. Poaching, habitat loss and fragmentation, and depletion of prey continue to threaten the survival of this flagship species everywhere in its range. In the Russian Far East, where only some 500 Amur (Siberian) tigers survive, loss of prey species, particularly wild boar and red deer, is especially alarming because local people depend in part on these species also, for food and livelihoods. Conserving and managing such prey populations and their habitat is therefore a priority for communities and conservationists globally.