| Bamman Mattie John | 2012 | Seeing and Eating Exotic Animals in South Africa |
| Brainerd Scott M & Kaltenborn Bjørn | 2011 | Selling game: Can we learn from the Scandinavian Model of Wildlife Conservation |
| Charles Dan | 2018 | Why Is Venison On Expensive Plates And Food Pantry Shelves? |
| Kay Charles E | 2017 | Vegetarians” The Scourge of the Earth! |
| McCarney Paul | 2015 | The way to people’s heart is through their stomach |
| McGrath Charles | 2007 | Backyard Pests? Think of Them as Dinner |
| Minnaar Ninette | 2016 | Why you should be including game meat in your Paleo diet |
| van der Merwe Maretha | 2013 | Game from the veld to the table |
| Wells Peter | 2007 | With So Much to Choose From, Why Such a Limited Menu? |
| Yoshiko Uehara | 2015 | Revival of Japan’s Wild Game Cuisine |
| Zeiss Hunting Blog | 2014 | Wild game: a delicacy. Why it’s better than any other meat |
| Macon Telegraph | 2018 | Enthusiasts fear that hunting is dying. Can ‘locavores’ save it? |
| Aksich, Caroline | 2018 | Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes |
| Conservation Visions | 2018 | Wild Harvest Initiative – Quarterly Update September 2018 |
| Conservation Visions | 2017 | The Wild Harvest Initiative Explained by Shane Mahoney |
| Smith David (Wide Open Spaces) | 2016 | Shane Mahney Exclusive Interview, Part 1: The Wild Harvest Initiative |
| Coad L, Fa J E, Abernethy K, Van Vliet N et al. | 2019 | Towards a sustainable, participatory and inclusive wild meat sector |
| Pallares Gloria | 2018 | Wild meat for today and tomorrow |
| Severson Kim (New York Times) | 2019 | A New Breed of Hunters Focuses on the Cooking |
| Severson Kim (The Independent UK) | 2019 | Food-focused millennials are keeping American hunting alive |
| Truong Wade | 2019 | Duck Confit Gizzard Tacos |
| Ly Jenny (Backcountry Hunters and Anglers) | 2019 | Vietnamese Caul Fat Sausages |
| Nguyen-Wheatley Jenny (Backcountry Hunters and Anglers) | 2019 | Grilled Jerk Frog Legs |
| Nguyen-Wheatley Jenny (Bowhunter) | 2019 | Wild Turkey Birria – A Spicy Mexican Stew |
| Nicolson Courtney (Backcountry Hunters and Anglers) | 2019 | Traditional Michigan Venison Pasties |
| Healy Tom (Backcountry Hunters and Anglers) | 2019 | Maple Buttermilk Frozen Custard with Elk Bacon, Almond & Bear Fat Brittle |
| Healy Tom (Backcountry Hunters and Anglers) | 2019 | Elk Shoulder Bacon |
| Robinson J K (National Geographic) | 2019 | Gordon Ramsay Uncharted (Six Destinations – One Chef) |
| Kolata Gina (New York Times) | 2019 | Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. |
| Leysath Scott | 2019 | Sweet Jalapeño Grilled Duck Recipe |
| Leysath Scott | 2019 | Horseradish Duck Burger Recipe |
| Pendley Michael (OutdoorLife) | 2019 | How to Cook Deer Organs & Offal |
| Robinson Alex (OutdoorLife) | 2019 | 6 Wild-Game Rituals That Are About Much More Than Taking Meat From Field to Fork |
| Tidball Keith G, Tidball Moira M & Curtis Paul | 2014 | Extending the Locavore Movement to Wild Fish and Game: Questions and Implications |
| Gunther Kristen | 2019 | Hunting to Eat Is Not a Novel Idea. It’s the Original Idea. |
| Oberem Peter | 2019 | Dangers of Residue from Tranquilising Drugs |
| Conservation Vision | 2018 | The Wild Harvest Initiative |
| Keith Balfourd (Modern Huntsman) | 2019 | Our chance to speak: the essential role of fair chase in modern hunting |
| Kiley Erin (Modern Huntsman) | 2020 | Saved by Soil |
| Coad L, Fa J E, Abernethy K, van Vliet N, Santamaria C, Wilkie D, El Bizri HR, Ingram DJ, Cawthorn D M & Nasi R (CIFOR) | 2019 | Towards a sustainable, participatory and inclusive wild meat sector. |
| Goguen Amber D et al. | 2017 | Wild-Harvested Venison Yields and Sharing by Michigan Deer Hunters |
| Martin Kim | 2020 | Why I Decided to Hunt My Own Food |
| Benton TG, Bieg C, Harwatt H, Pudasaini R & Wellesley L | 2021 | Food System Impacts on Biodiversity Loss: Three levers for food system transformation in support of nature |
| Chance Ashley (NFF Artemis) | 2020 | Squirrel Pot Pie |
| Hasuly? P & Salisbury A | 2019 | Just a few of the reasons why game meat is great |
| Ossmann Martin (Thesis) | 2011 | Wildbret – der lange Weg bis zum Teller |
| Wadenspanner Bernd (Thesis) | 2017 | Versorgen und Verwerten von Rehwild in Deutschland von 1900 bis 2016 |
| Valle Nunes Andr? et al. | 2021 | Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector |
| Thomson Gail | 2021 | How do you like your meat? Unleaded, please! |
| Coad Lauren et al. | 2021 | Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat |
