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Wild Foods

AuthorYearTitle
Archer Mike2011Ordering the vegetarian meal? There’s more animal blood on your hands
Bamman Mattie John2012Seeing and Eating Exotic Animals in South Africa
Brainerd Scott M & Kaltenborn Bjørn2011Selling game: Can we learn from the Scandinavian Model of Wildlife Conservation
Cerulli Tovar2012Devouring the world
Charles Dan2018Why Is Venison On Expensive Plates And Food Pantry Shelves?
Kay Charles E2017Vegetarians” The Scourge of the Earth!
McCarney Paul2015The way to people’s heart is through their stomach
McGrath Charles2007Backyard Pests? Think of Them as Dinner
Minnaar Ninette2016Why you should be including game meat in your Paleo diet
van der Merwe Maretha2013Game from the veld to the table
Wells Peter2007With So Much to Choose From, Why Such a Limited Menu?
Yoshiko Uehara2015Revival of Japan’s Wild Game Cuisine
Zeiss Hunting Blog2014Wild game: a delicacy. Why it’s better than any other meat
Petersen David 2012Why I Eat Wild Meat
Macon Telegraph2018Enthusiasts fear that hunting is dying. Can ‘locavores’ save it?
Aksich, Caroline2018Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes
Conservation Visions2018Wild Harvest Initiative – Quarterly Update September 2018
Conservation Visions2017The Wild Harvest Initiative Explained by Shane Mahoney
Smith David (Wide Open Spaces)2016Shane Mahney Exclusive Interview, Part 1: The Wild Harvest Initiative
Coad L, Fa J E, Abernethy K, Van Vliet N et al.2019Towards a sustainable, participatory and inclusive wild meat sector
Owen Rachel2019Duck Breast Bulgogi
Owen Rachel2019Duck Wing Confit
Pallares Gloria2018Wild meat for today and tomorrow
Severson Kim (New York Times)2019A New Breed of Hunters Focuses on the Cooking
Severson Kim (The Independent UK)2019Food-focused millennials are keeping American hunting alive
Truong Wade2019Duck Confit Gizzard Tacos
Ly Jenny (Backcountry Hunters and Anglers)2019Vietnamese Caul Fat Sausages
Nguyen-Wheatley Jenny (Backcountry Hunters and Anglers)2019Grilled Jerk Frog Legs
Nguyen-Wheatley Jenny (Bowhunter)2019Wild Turkey Birria – A Spicy Mexican Stew
Nicolson Courtney (Backcountry Hunters and Anglers)2019Traditional Michigan Venison Pasties
Healy Tom (Backcountry Hunters and Anglers)2019Maple Buttermilk Frozen Custard with Elk Bacon, Almond & Bear Fat Brittle
Healy Tom (Backcountry Hunters and Anglers)2019Elk Shoulder Bacon
Robinson J K (National Geographic)2019Gordon Ramsay Uncharted (Six Destinations – One Chef)
Kolata Gina (New York Times)2019Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.
Leysath Scott 2019Sweet Jalapeño Grilled Duck Recipe
Leysath Scott 2019Horseradish Duck Burger Recipe
Pendley Michael (OutdoorLife)2019How to Cook Deer Organs & Offal
Robinson Alex (OutdoorLife)20196 Wild-Game Rituals That Are About Much More Than Taking Meat From Field to Fork
Tidball Keith G, Tidball Moira M & Curtis Paul2014Extending the Locavore Movement to Wild Fish and Game: Questions and Implications
Gunther Kristen2019Hunting to Eat Is Not a Novel Idea. It’s the Original Idea.
Oberem Peter2019Dangers of Residue from Tranquilising Drugs
Conservation Visions2016Consumption patterns of wild protein in North America: A literature review in support of the Wild Harvest Initiative
Conservation Vision2018The Wild Harvest Initiative
Keith Balfourd (Modern Huntsman)2019Our chance to speak: the essential role of fair chase in modern hunting
Kiley Erin (Modern Huntsman)2020Saved by Soil
Coad L, Fa J E, Abernethy K, van Vliet N, Santamaria C, Wilkie D, El Bizri HR, Ingram DJ, Cawthorn D M & Nasi R (CIFOR)2019Towards a sustainable, participatory and inclusive wild meat sector.
Goguen Amber D et al.2017Wild-Harvested Venison Yields and Sharing by Michigan Deer Hunters
Du Toit F2020The wild economy: Changing the way we see and use wildlife and natural resources
Martin Kim2020Why I Decided to Hunt My Own Food