Quarterly E-Magazine: July 2020-VoI. II, No.3

July 1, 2020
By Natasha Illum Berg
Will We Conquer the Virus of Fear and Inertia, One Fine Day?
Download ArticleA professional hunter notes that the current pandemic harbors immense threats for wildlife and wild lands in Africa, and for those businesses with nature at their core. Are we able to seize the opportunities arising in the wake of COVID-19, to safeguard the remaining......
By Natasha Illum Berg

- Select Study: To Conserve Tigers and Prey in the Russian Far East
  July 1, 2020
- COVID-19 increases the pressure: Botswana’s Rhino-Poaching Crisis
  July 1, 2020
- Saving Wildlife—and People—One Snare at a Time
  July 1, 2020
- Hunting and Fishing Provide Food Security During COVID-19
  July 1, 2020

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Conservation & Wildlife Management

Trophy Hunting: A plea to appreciate that not all is black & white

January 1, 2020 / Paolo Strampelli

Trophy Hunting: A plea to appreciate that not all is black & white

This article, by a non-hunting research scientist who works in Tanzania, adds a voice of reason to the overheating debate ...
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Drought in Damaraland threatens desert-adapted lions but also brings opportunities

January 1, 2020 / Keith Somerville

Drought in Damaraland threatens desert-adapted lions but also brings opportunities

In Damaraland, in Namibia, where drought and rising temperatures threaten people and domestic animals, lions are thriving. ...
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Cartoon from Peter Flack’s blog (reproduced with permission)

January 1, 2020 / Gerhard R. Damm with remarks by Peter H. Flack

South Africa regulates the ‘improvement of wild animals’—seriously?

A critical view of the inclusion of iconic wildlife species into South Africa’s Animal Improvement Act. With this action, SA’s ...
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Op-Eds

The Value of Hunting Stories for Conservation

January 1, 2020 / Paul McCarney

The Value of Hunting Stories for Conservation

Our desire to tell hunting stories is an instinct that sits deeply in us. Through stories we convey values, teach ...
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The Business of Conservation

January 1, 2020 / Paul Tudor Jones II

The Business of Conservation

On 25 November 2014, Paul Tudor Jones II delivered the second Andrew Carnegie Lecture at the University of Glasgow. Here ...
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Conservationists Should Support Trophy Hunting

October 1, 2019 / Catherine E. Semcer

Conservationists Should Support Trophy Hunting

Why I joined 132 other researchers and conservationists in signing the open letter “Trophy hunting bans imperil biodiversity,” published in ...
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Fair Chase

What is ‘Ethical Fair-Chase Hunting’? For starters, it’s a worthy dinner-table topic

January 1, 2020 / Silvio Calabi

What is ‘Ethical Fair-Chase Hunting’? For starters, it’s a worthy dinner-table topic

What constitutes the sportsmanlike pursuit of game? Is fair chase still fair? How do we explain hunting ethics, and ourselves, ...
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In Southeast Alaska, a hunter searches for kinship with the wild

January 1, 2020 / Gabriela Halas

In Southeast Alaska, a hunter searches for kinship with the wild

The intent to take life is to discover an element most modern humans are shielded from—our untamed selves. A mountain ...
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Challenging Mainstream Stereotypes of Hunting - The ‘Left Coast’ of the United States has many stereotypes, but we can set the hunting one straight.

July 1, 2019 / Jennifer Wapenski

Challenging Mainstream Stereotypes of Hunting – The ‘Left Coast’ of the United States has many stereotypes, but we can set the hunting one straight.

Misconceptions about hunting – both deserved and undeserved – lead to misunderstandings and stereotypes. Jennifer Wapenski explores a different perspective ...
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Wild Foods

Artisanal Forest Cuisine in Nuremberg – Restaurant Waidwerk

January 1, 2020 / Gerhard R Damm (based on an article in Frankfurter Allgemeine Zeitung by Jacob Strobel y Serra)

Artisanal Forest Cuisine in Nuremberg – Restaurant Waidwerk

If your travels take you to the historic town of Nuremberg in southern Germany, the Restaurant Waidwerk is a good ...
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Seasonal Wild Harvest - Stewed Venison Ossobuco with Tomatoes & Frascatelli

July 1, 2019 / Rachel Owen & Wade Truong

Seasonal Wild Harvest – Stewed Venison Ossobuco with Tomatoes & Frascatelli

Rachel Owen and Wade Truong from Elevated Wild hunt, fish and forage in Virginia during the ebb and flow of ...
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Hunters And Their Wild Harvest

April 1, 2019 / Gerhard R Damm

Hunters And Their Wild Harvest

For most of human history, and before large-scale farming, wild game made up a large portion of mankind’s diet. Until ...
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